Meat substitutes

[bazza white]

Any recommendations and cooking tips. Im not going vegan but cutting down due to diet and would like to cut down longer term to and go better quality when I do eat meat.

I tried Quorn mince the the other day in a chilli and it was pretty good, possibly save adding the quorn until later in the cooking process next time. Tried a chicken substitute years ago in a stirfry and it was disgusting, turned to mush.