Reheating mince.... how many times?

[cslgirl]

Sorry for the boring post but cant seem to find an answer to this.

Got some mince from the butchers and cooked up a chilli yesterday morning.

Put it into the fridge when it had cooled down and then re-heated it last night for dinner. Got quite a bit left over and am wondering - is it now safe to freeze and re-heat again or is that taking a chance?

TIA

[cslgirl]

oh yum domestos - nice bit of flavour - although prefer a bit of toilet duck myself

Ok, maybe I will freeze it (will be the first time I think it was frozen as I assume it arrives at the butchers fresh?) and then cook the granny out of it and get the husband to try first... lol

[cslgirl]

Conian said:

Noooooo don't freeze it now. Eat it today or bin it.
Else you will get very poorly sick.

Yeah, I dont think I would enjoy it much anyway knowing it could make me ill. The bin it is!!

[cslgirl]

I usually would as I have been brought up on out of date food and have an iron gut (only last month at dinner round my mum & dads I noticed the horseradish was best before 2005!) but im nearly 4 months pregnant so had better not risk it.