Poppadom onions
Discussion
grumbledoak said:
http://www.theanswerbank.co.uk/Food-and-Drink/Ques... ?
Or, try being more specific in your question.
Ahh yes, ok:Or, try being more specific in your question.
My local curry house coats the poppadom onions in some red st, what is the red st?
scruffy said:
quite a lot cheat with a naff tandoori powder or you could add a little tomato puree (birmingham style), if you make it north indian style, it has tomato corriander salt and lime/lemon, if you like the rich colour mix it with a couple of slices of beetroot... , and while you're in the kitchen... mint and cucumber and course ground toasted cumin... or onion mango lime mint chillies...
Sprinkle salt on the onion let it soak a bit then rince a lot, that'le get rid of the sulphur strongness..
And the secret of restuarant curry. Shed loads of onions slow cooked in ghee untill they form a puree (really sweet etc), cook for about an hour, try not to brown too much - low heat...
good luck...
Thanks chap. Very helpful Sprinkle salt on the onion let it soak a bit then rince a lot, that'le get rid of the sulphur strongness..
And the secret of restuarant curry. Shed loads of onions slow cooked in ghee untill they form a puree (really sweet etc), cook for about an hour, try not to brown too much - low heat...
good luck...
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