italian tomato sauce
Discussion
an old Italian friend of mine used to make this fantatsic pasta sauce
it was a tomato type sauce, spicy, no meat, quite liquid/runny .. but the big thing about it was it was quite sweet and had caramelised something or other in it (maybe onions). Anyone have any ideas what it might be ? IIRC it took a while to make.. she couldn't just knock it up but it had to cook for some time and she used to make lots of it in one go. She wasn't a great cook or anything but came from a little village near amalfi so my guess it was a standard recipe ?
it was a tomato type sauce, spicy, no meat, quite liquid/runny .. but the big thing about it was it was quite sweet and had caramelised something or other in it (maybe onions). Anyone have any ideas what it might be ? IIRC it took a while to make.. she couldn't just knock it up but it had to cook for some time and she used to make lots of it in one go. She wasn't a great cook or anything but came from a little village near amalfi so my guess it was a standard recipe ?
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