The Great Breakfast photo thread

[zakelwe]

As a compliment to the main dinner thread I thought I would create this for pictures of peoples breakfasts. No doubt humongous Full English will be highly popular, in fact I am going to do one this Sunday as my first effort.



Andy

[zakelwe]

I can see this turning into a quantity v quality battle. I'm debating which to go for this weekend, probably quantity

It's an interesting point about what goes into a full English. Eggs, sausage and bacon are a given, but after that do you have to have beans or a tomato? Even more suspect is any sort of potato ???? I should have done a university study in it, at least I would have been a well fed student then.

Andy

[zakelwe]

I like that, though needs more brown "hair" for the face. I'm hungry now.

Is it only me who still likes rind on bacon? I guess it comes from me being old and my mum always buying slices actually sliced at the butched from the tied up round joint on the bacon slicer.

Andy

[zakelwe]

mp3manager said:

My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.

What's that thing betwixt bacon and tomato?

Regards
Andy

[zakelwe]

Went for quality this time, traditional truck stop or cafe next week



duck eggs, beef sausages, 97% pork sausages, chestnut mushrooms, black pudding and dry cured bacon. Duck eggs both look and taste fantastic, so much more so than hens eggs. Yummy.

Regards
Andy

[zakelwe]

123456 breakfast



Andy

[zakelwe]

Mobile Chicane said:

Cotty said:

Mobile Chicane said:

Kinell! That was for 3 people, right?

Looks fine for one to me

Might have known...

That's breakfast h'orderves for Cotty.

Andy

[zakelwe]

Pferdestarke said:

Looks good Andy. Duck eggs all the way!

Thank. I have to say that not only do duck eggs taste so much better than hens, they look more "sunny" as well ! Even a simple boiled duck egg in an egg cup is a delight.

I used lard for frying, it always strikes me as odd when people use olive oil when a pig based dish can be cooked in a pig based oil to make it more "porky". I blame Jamie Oliver who uses olive oil for nearly everything...

Andy

[zakelwe]

thegavster said:

Now that is nice. Excellent work Gavster. I very good brunch served with a vodka martini?

Regards

Bond, James Bond.