Kitchen Design
Discussion
Looking to replace the kitchen to create a kitchen diner. I have been playing with DIY Kitchens tools and lookign to maximise bench space and keep things practically near to each other. Oven and microwave/grill house in the tall unit to the left of the hob.
Any thoughts on the design here, suggestions to improve?
Any thoughts on the design here, suggestions to improve?
Still struggling a little to make this all fit with the peninsular units, I think its the 3 doors that I have to the left of the plan which make fitting the table a little awkward. Don't want to make it seem cramped or to walk through the door and be hit with a obstacle (table) as you go in.
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