Cooking ideas please!

[Tyre Smoke]

We go to Le Mans every year and usually take all our food with us. Each morning we have a full English and each evening a decent meal.

Usually the evening meal will be spaghetti bolognaise, pie and mash, steak and chips (oven variety), sweet and sour chicken and on Sunday after the race a proper roast beef dinner with roast potatoes, veg, Yorkshire puddings, etc.

This year I'm at a bit of a loss for dinners for a change. Does anyone have any cracking and not much prep dinners that are your camping favourites?

[Tyre Smoke]

Forgot to say, and it's quite important, we have the caravan fridge and freezer compartment and my mate brings an all singing cool box that genuinely holds -18°c on 12v. So we can take frozen stuff and store it.

[Tyre Smoke]

ColinM50 said:

Think you need to look into what food, if any, you're allowed to take into France from UK since Brexit. I believe, though not sure that everything is banned, you can't even take in milk, eggs and bacon, you have to buy it in France. Worth checking

You think they're bothered or checking? I've seen zero evidence and I'll take my chances on a busy June ferry.

[Tyre Smoke]

True, might invoke that rule this year. But Le Mans weather...

[Tyre Smoke]

Ha! Been there many times!

[Tyre Smoke]

Sorry you mentioned sweet corn. Instant thread ban.