Discussion
saturday I desided that the next day I will have a roast, Dont seem to have that many of late as they take so long to do and I get really annoyed with having to wait for hours for the meat to cook, I want it now god damn it!
anyway, Went out and got some beef brisket and a few veg.
basically, wacked the beef into a glass pot, stuck some veg round it, put a small amount of water in the bottom to keep moisture and so as the fat/juice comes out of the meat, can use that liquid for a gravy.
ended up with beef, onions, carrots, parsnips, and new potato's in the pot with a bit of water, in the oven for 5-5 an a half hours at 90 for 5 hours and 120 for the last 30 mins.
of course the oblicotory[sp] roast tatties and york pud's.
turned out really well, the meat took the flavor of the vegs aswell as making the veg taste a bit meaty.
just thought I would let FD&R know
If anyone knows of a better way, im open to idea's.
as you were
anyway, Went out and got some beef brisket and a few veg.
basically, wacked the beef into a glass pot, stuck some veg round it, put a small amount of water in the bottom to keep moisture and so as the fat/juice comes out of the meat, can use that liquid for a gravy.
ended up with beef, onions, carrots, parsnips, and new potato's in the pot with a bit of water, in the oven for 5-5 an a half hours at 90 for 5 hours and 120 for the last 30 mins.
of course the oblicotory[sp] roast tatties and york pud's.
turned out really well, the meat took the flavor of the vegs aswell as making the veg taste a bit meaty.
just thought I would let FD&R know
If anyone knows of a better way, im open to idea's.
as you were
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