Discussion
Ok, today I had a craving for soft-boiled eggs and toast soldiers. Which I haven't had in about 15 years! So I made some, and they were delicious.
But is it just me, or is it more difficult these days than it used to be to tell which is the pointy end of the egg? I got it right with two of the eggs, but the third spilled yolk everywhere when I cut it - so it must have been 'upside-down'. But didn't look it.
Also, the yolks were more yellow than orange... why would that be? Looks more appetising when it's orange, IMO.
But is it just me, or is it more difficult these days than it used to be to tell which is the pointy end of the egg? I got it right with two of the eggs, but the third spilled yolk everywhere when I cut it - so it must have been 'upside-down'. But didn't look it.
Also, the yolks were more yellow than orange... why would that be? Looks more appetising when it's orange, IMO.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff