Burgers and Horsemeat

[TorqueVR]

As we all know cheap burgers etc don't necessarily contain much beef (as I understand it the beef content can legally be as low as 46%) and some dodgy suppliers have been watering it down with horse meat, which will now come to an end. I don't suppose that they'll replace the horse with additional beef and they'll probably use rusk, pink pulp and other bits I'd rather not think about.

So here's the question - after this has blown over and the neddy content has gone will the quality of the "meat products" be the same, better or worse? I'm wondering if horse would be preferrable to the subsitute