Boiling water tap - Quooker, Zip or ??

Boiling water tap - Quooker, Zip or ??

Author
Discussion

steveatesh

Original Poster:

5,169 posts

179 months

Sunday 13th April
quotequote all
We are needing to replace our aged and no longer functioning Zip hot water tap in the house. Whilst it’s been great to own it doesn’t produce true boiling water and support has been patchy despite having the annual service/maintenance contract.

So before we choose a replacement we are looking at alternatives and Quooker seems to be a popular option.

So anybody with a Quooker can comment please on how they perform in the real world? :-
- Is it actuallyTrue boiling water?
- When using the boiling water, does it come out smoothly or splutter and splatter about (alleged by the Zip salesperson).
- Flow pressure - is it quick or a dribble?
- Reliable?
- Is the ambient cold water filter good enough to remove the taste of chlorine?
- Any other comments good or bad?

Or indeed any other make that anybody can recommend please?

Thanks in advance.

Origin Unknown

2,418 posts

184 months

Sunday 13th April
quotequote all
steveatesh said:
- Is it actuallyTrue boiling water? It is true boiling water

- When using the boiling water, does it come out smoothly or splutter and splatter about (alleged by the Zip salesperson). It's boiling so there is a small amount of splutter, but it's predictable and manageable

- Flow pressure - is it quick or a dribble? Not too slow, not too fast

- Reliable? 3 years, hard water area, still functioning as good as the day it was installed

- Is the ambient cold water filter good enough to remove the taste of chlorine? Pass, we have a fridge with filter for cold drinking water

- Any other comments good or bad? It is absolutely necessary? No. Is it mega convenient? Completely, I would not be without one now.

Thanks in advance.
Unfortunately, this thread will be plagued by people who haven't actually ever had one but will insist on telling you why you don't need it.

ETA: I discovered I can use it for immediate warm water, run the boiling tap and then open the cold feed. No waiting for warm water to come through.


Edited by Origin Unknown on Sunday 13th April 19:54

miniman

28,189 posts

277 months

Sunday 13th April
quotequote all
- Is it actuallyTrue boiling water?

Yes

- When using the boiling water, does it come out smoothly or splutter and splatter about (alleged by the Zip salesperson).

The reason the Zip flows smoothly is because it’s not boiling. Quooker is a bit lively, because it’s boiling.

- Flow pressure - is it quick or a dribble?

Quick

- Reliable

Perfectly over past 4 years.

- Is the ambient cold water filter good enough to remove the taste of chlorine?

Ours isn’t filtered.

- Any other comments good or bad?

It’s brilliant, way better than any Zip or equivalent.

Here’s a little demo, on that side of things.


Zaichik

362 posts

51 months

Sunday 13th April
quotequote all
True boiling instantly. Splutters a bit as there is some steam - it’s boiling. Flow rate is pretty much the same as the normal tap. I don’t have the cold filtering. Transforms everything from cooking to the volume of tea and coffee we have. Brilliant purchase. Running six years. Hard water area. One service. Will do next one myself as the sell the service kit and is super simple.

miniman

28,189 posts

277 months

Sunday 13th April
quotequote all
Zaichik said:
True boiling instantly. Splutters a bit as there is some steam - it’s boiling. Flow rate is pretty much the same as the normal tap. I don’t have the cold filtering. Transforms everything from cooking to the volume of tea and coffee we have. Brilliant purchase. Running six years. Hard water area. One service. Will do next one myself as the sell the service kit and is super simple.
Exactly.

BigBen

12,076 posts

245 months

Sunday 13th April
quotequote all
To add you can change the flow rate by chaning the pressure on the incoming (pre-hot) flow.

Love our Quooker

steveatesh

Original Poster:

5,169 posts

179 months

Sunday 13th April
quotequote all
Well that was quick and very very useful, thanks everyone and Miniman thanks very much for the video, really useful!

beer

OutInTheShed

11,507 posts

41 months

Sunday 13th April
quotequote all
My brother has one of these, £500 from toolstation.
It's 98degC, which is about as hot as 'boiling' water really is by the time it's left a kettle.
Easy to use, you get used to a few cc of water coming out after you've turned the tap off.
Simple push the safety button, turn the tap to operate.
Normal mixer tap on the other side.
Some alternatives are a bit non-intuitive IMHO.

Big question is how much 'lectricity it uses in a year?
https://www.toolstation.com/calmag-square-neck-3-i...

bmwmike

7,820 posts

123 months

Sunday 13th April
quotequote all
We've got a quooker installed last September and it's fantastic. We switched from gas to induction too. The boiling water on tap is the bigger revelation. Not just tea but good for pasta, getting faster warm water as mentioned above, handy for cleaning, etc etc. so good.

Cheib

24,469 posts

190 months

Sunday 13th April
quotequote all
Quooker installed in the last couple of months.

We also have the cube which is the cold filtered water which can be still or sparkling. We used to consume a lot of bottled water….everyone likes the taste of the filtered water. It does seem to go through gas canisters at a fair rate though.

Only issue so far is that the mains pressure for the normal drinking water seems low….we have a Quooker engineer coming out to look, about a three week wait time which I don’t think is great.

Notsofastfrank

237 posts

210 months

Sunday 13th April
quotequote all
I confirm everything Miniman has to say, and add that the cold water filter does take away the taste of chlorine. The flow rate will depend on your water pressure, we live in The Fens where pressure is often low. The tap has never stopped working but is a little slow at times.

Cheib

24,469 posts

190 months

Sunday 13th April
quotequote all
We’ve got very high pressure…about 6 bar despite living in a rural location. Although we’ve had to have a pressure reducing valve put on to limit the pressure to about 3 bar for the house. It seems that the Quooker set up with the Cube includes a separate pressure reducing valve…at least that’s what came with ours.

CrgT16

2,306 posts

123 months

Sunday 13th April
quotequote all
I think it’s great tech if you are at home and use it often during the day. If it’s only to make 2 cups a tea a day then it’s a waste of energy.

miniman

28,189 posts

277 months

Sunday 13th April
quotequote all
CrgT16 said:
I think it’s great tech if you are at home and use it often during the day. If it’s only to make 2 cups a tea a day then it’s a waste of energy.
We use ours for cooking and hot drinks. They are super insulated. The light on the tap comes on when it’s heating water - it’s rarely on.

langy

612 posts

254 months

Sunday 13th April
quotequote all
We have had a Quooker tap for about 7 months and it's brilliant. Not measured the temperature, but it's boiling in a pan in seconds.

So handy for many, many things. The only thing i don't like using it for is filling hot water bottles.... apart from that, would recommend to anyone.

outnumbered

4,612 posts

249 months

Sunday 13th April
quotequote all
I actually view the sputtering of the Quooker taps as a safety feature. Makes it much less likely that anyone accidentally washes their hands under it. We've had ours for 10 years, it's very useful.

eltax91

10,343 posts

221 months

Monday 14th April
quotequote all
Had a Franke one installed 6 years ago when these were rare and hardly anyone made them.

It died. More than once. Pile of crap.

Gave up 2 years ago and swapped to a quettle. Been absolutely spot on.

sleepezy

2,015 posts

249 months

Monday 14th April
quotequote all
10 year old Quooker here. Great thing, true boiling water, no spluttering as long as the nozel is clear. Very reliable.

I've had to change the filter once, a service item, as it became clogged with scale and the flow rate reduced (slowly over time, when refreshed it was remarkable how much of a difference it made)

miniman

28,189 posts

277 months

Monday 14th April
quotequote all
outnumbered said:
I actually view the sputtering of the Quooker taps as a safety feature. Makes it much less likely that anyone accidentally washes their hands under it. We've had ours for 10 years, it's very useful.
Yes they do describe it that way.

48k

15,211 posts

163 months

Monday 14th April
quotequote all
steveatesh said:
We are needing to replace our aged and no longer functioning Zip hot water tap in the house. Whilst it’s been great to own it doesn’t produce true boiling water and support has been patchy despite having the annual service/maintenance contract.

So before we choose a replacement we are looking at alternatives and Quooker seems to be a popular option.

So anybody with a Quooker can comment please on how they perform in the real world? :-
- Is it actuallyTrue boiling water?
- When using the boiling water, does it come out smoothly or splutter and splatter about (alleged by the Zip salesperson).
- Flow pressure - is it quick or a dribble?
- Reliable?
- Is the ambient cold water filter good enough to remove the taste of chlorine?
- Any other comments good or bad?

Or indeed any other make that anybody can recommend please?

Thanks in advance.
Yes the Quooker is true boiling (I think it's the only one on the market that is). The pressure tank holds the water at 110c and the tap injects air to the flow when it is dispensed which is the "spluttering" some people refer too.
Having moved to a house without one and going back to a kettle I'm really missing the Quooker, both for the convenience of boiling water on demand and the flex hose in the tap when washing up. Can't wait to have another one.