Photo of your dinner (Vol 3)

[ApOrbital]

Can't beat a good pie,that looks awesome.

[escargot]

My take on Prawn on the lawn's Szechuan prawns.


De-veining with the shell on.

[6th Gear]

Dinner in Tytano, Kraków's Urban Lifestyle Complex.

Some really cool bars and restaurants here. A great vibe, well worth visiting when you are in Krakow.









Beef Ribs
Burrata Salad
Loaded Jacket Potato
Passionfruit Martini

Online guide:
https://youtu.be/0Sofo0urYW4

Edited by 6th Gear on Wednesday 15th August 15:24

[Lozw86]

A little restaurant called Gingerman in Brighton.

Pressed chicken, duck liver nugget, raspberry, beetroot, sour dough crisps



Beef fillet

[Lozw86]

Tricolore salad at home last night. Tomatoes and cucumber picked straight from the garden and buffalo mozerella



A few bits in the tepinyaki grill



Cake made for my partners younger sister - we had intended to order one but left it too late so had a go ourselves

[escargot]

Tuna, gyoza and noodles.

[illmonkey]

M&S Doing rump for £3.50, and it’s bloody delicious!

[ambuletz]

good to see some less than fancy food for a change. I do hope the truck driver from the last thread is aware of this one.

[thebraketester]

Not a photo of the dinner but we made these yesterday.

[smack]

amusingduck said:

You guys know there's a "Watch" button right?

You don't need to post to have it show up in "My Stuff"

That's good to know



.

[21TonyK]

thebraketester said:

Not a photo of the dinner but we made these yesterday.

Look very good! This is my next project, have you found any good recipes for different sausages? I'm keen to make some proper merguez and have a go at chorizo.

[illmonkey]

ambuletz said:

good to see some less than fancy food for a change. I do hope the truck driver from the last thread is aware of this one.

Err speak for yourself. The prep I put into warming the pan up was immense!

ETA: Hang on, I even peeled and cut a potato or 2 up!

[Burwood]

escargot said:

Tuna, gyoza and noodles.

From where, looks awesome. Tia

If home made, recipe please

[thebraketester]

21TonyK said:

thebraketester said:

Not a photo of the dinner but we made these yesterday.

Look very good! This is my next project, have you found any good recipes for different sausages? I'm keen to make some proper merguez and have a go at chorizo.

Thanks. They were my first attempt, so just pork shoulder and a bought spice mix from weschenfelder, which was nice but I put too much of the mix in for our taste.

Next up is pork belly and black pudding.

[21TonyK]

thebraketester said:

Not a photo of the dinner but we made these yesterday.

Look very good! This is my next project, have you found any good recipes for different sausages? I'm keen to make some proper merguez and have a go at chorizo.

[escargot]

Burwood said:

escargot said:

Tuna, gyoza and noodles.

From where, looks awesome. Tia

If home made, recipe please

Homemade.

The tuna was coated in a rub of ground Szechuan pepper, five spice, plenty of salt and normal pepper then fried for 30s on all sides. Easy.

Gyozas were bought from wing yip in Manchester and fried in sesame oil.

Noodles were boiled, drained and tossed in a mix of sesame oil and soy then baked in the oven to crisp up a bit.

The dip closest was soy, rice wine vinegar, sesame oil chilli, spring onion and coriander. Very punchy and perfect with the gyoza and tuna.

The dip furthest was ketjap manis and coriander.

Everything was garnished with finely chopped coriander, spring onion and chilli.

Sounds like a lot of work but I reckon it took about 15 mins to do in reality. It takes longer to eat, put it that way.

[illmonkey]

Pork noodles, fancied something different.

[6th Gear]

Instant Pot Texas Chili with Pico De Gallo, Feta and Scotch Bonnet Peppers.

10mins pressure cook followed by quick release.

The Instant Pot is a brilliant device.

[LordGrover]

IP freak here too. Nothing I produce looks as good as that though.

[6th Gear]

Thank you