Photo of your dinner (Vol 3)
Discussion
dickymint said:
Ah I remember you now from that thread I started a while back
I should have kept it up to date as I've had a real "baptism of fire" in my first year! I've been too busy being involved in dedicated bee forums to be honest.


That’s normal! I’ll keep an eye out for the updated thread when you get time!
Had a 3-course meal at home from one of our favourite local restaurants that's now doing meals-in-a-box this evening.
Heritage beetroot, goat's curd, savory granola and pesto

Chicken crown with truffle fondant potato, hen of the woods, savoy cabbage with bacon, and madeira sauce

Almond and rapeseed oil cake, Yorkshire rhubarb, hibiscus syrup, chantilly cream and honeycomb

All in all it was pretty sensational. Will definitely be looking to do another!
Heritage beetroot, goat's curd, savory granola and pesto

Chicken crown with truffle fondant potato, hen of the woods, savoy cabbage with bacon, and madeira sauce

Almond and rapeseed oil cake, Yorkshire rhubarb, hibiscus syrup, chantilly cream and honeycomb

All in all it was pretty sensational. Will definitely be looking to do another!
HM-2 said:
Had a 3-course meal at home from one of our favourite local restaurants that's now doing meals-in-a-box this evening.
Heritage beetroot, goat's curd, savory granola and pesto

Chicken crown with truffle fondant potato, hen of the woods, savoy cabbage with bacon, and madeira sauce

Almond and rapeseed oil cake, Yorkshire rhubarb, hibiscus syrup, chantilly cream and honeycomb

All in all it was pretty sensational. Will definitely be looking to do another!
Looks great, and presented as you would get it in the restaurant. How much prep did you have to do?Heritage beetroot, goat's curd, savory granola and pesto

Chicken crown with truffle fondant potato, hen of the woods, savoy cabbage with bacon, and madeira sauce

Almond and rapeseed oil cake, Yorkshire rhubarb, hibiscus syrup, chantilly cream and honeycomb

All in all it was pretty sensational. Will definitely be looking to do another!
paulguitar said:
Looks great, and presented as you would get it in the restaurant. How much prep did you have to do?
Very little. The only course that required any cooking was the main and that was pretty simple- 45 minutes in the oven then 15 resting whilst the mushroom DMD potato oven cook, plus 3 minutes at the end to heat through the cabbage and sauce. The rest was just plating and drinking wine. In hindsight I should have split the breasts off the crown and carved them individually but by that point I'd had three beers and nearly half a bottle of wine...Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff