Photo of your dinner (Vol 3)

[Jambo85]

Lee Jones Jnr said:

That'll keep you regular!

[Melman Giraffe]

Lee Jones Jnr said:

Honey? for dinner?

[amusingduck]

'Instant' demi-glace
https://www.youtube.com/watch?v=V4WLUMS7Ung

Looks worth a try!

[miniman]

Audis5b9 said:

Leek risotto, crispy leeks, ham hock and pistachio terrine and pea purée

Nice action

[Lee Jones Jnr]

Melman Giraffe said:

Honey? for dinner?

Two trillion bees can’t be wrong.

[Melman Giraffe]

Lee Jones Jnr said:

Melman Giraffe said:

Honey? for dinner?

Two trillion bees can’t be wrong.

Cant argue with that

[Clive Milk]

The red cabbage a nice contrast.

[Melman Giraffe]

did you have a power cut?

[RC1807]

thebraketester said:

Here you go R56....



And as above. The richness come from a thicker roux, rather than any amount of cream.

Looks like a JOliver book font?

[Jambo85]

RC1807 said:

thebraketester said:

Here you go R56....



And as above. The richness come from a thicker roux, rather than any amount of cream.

Looks like a JOliver book font?

Hairy Bikers pie book, it's brilliant.

[thebraketester]

^ Correct. Hairy bikers.... Great book

[dickymint]

Lee Jones Jnr said:

Your bees? if not can you share the details please. I'm nursing two hives through this winter and looking to expand next year and comb honey looks a good way to cover my costs.

[Audis5b9]

Beef Welly sans duxelles (caramelised onion instead)

[miniman]

miniman said:

Audis5b9 said:

Leek risotto, crispy leeks, ham hock and pistachio terrine and pea purée

Nice action

My variation: leek risotto, duck, crispy leeks and juniper, cranberry & port... uh.. sauce I guess.

[Origin Unknown]

amusingduck said:

'Instant' demi-glace
https://www.youtube.com/watch?v=V4WLUMS7Ung

Looks worth a try!

I'm in, I'm committed to steak on Sunday night in place of our usual roasty. I shall report back. Thanks for the link.

[Jambo85]

dickymint said:

Lee Jones Jnr said:

Your bees? if not can you share the details please. I'm nursing two hives through this winter and looking to expand next year and comb honey looks a good way to cover my costs.

YMMV but I struggle to sell it - most people don’t know what it is or how to eat it and you need to charge a premium for it to cover waste and not getting the wax back. It’s a beekeeper perk for me mostly!

[Greshamst]

C70R said:

Start with a thicker roux, and fry your chicken off first (to get rid of any water).

My top tip for any chicken pie or casserole is to use chicken thigh fillets, chop into big chunks and coat with heavily seasoned flour, and then fry until golden brown and crispy, then add to the pie.

Makes a lovely thicker sauce, and gives it much more flavour. And you can sneak one to eat as the chef before it goes in the pie.

[AlvinSultana]

Audis5b9 said:

Beef Welly sans duxelles (caramelised onion instead)

My Boisdales Wellington just arrived, I shall report in due course.



https://boisdaleathome.co.uk/collections/burns-kit...

[AlvinSultana]

This is left over Char sui pork and noodles.

Any suggestions ?

I have some tail on tiger prawns in the freezer.

I am thinking wafer thin pork sliced over a bed of oyster sauce noodles and spicy cabbage, with a side of salt and chilli king prawn.

Served alongside have home cured bacon which transforms fried rice and voila !

Or....

Any and all suggestions gratefully received...........

[cheddar]

AlvinSultana said:

This is left over Char sui pork and noodles.

Any suggestions ?

Slice the meat thin, julienne cucumber, red onion, carrot and beetroot, lighty fry pita bread, add ingredients with a spread of mayonnaise, squeeze in a touch of lemon juice, fill the wrap, roll and dip in chilli oil.