Photo of your dinner (Vol 3)

[MrJuice]

[HM-2]

MrJuice said:

Delicious. I added a decent amount of olive oil before putting tray in oven. I spotted this on an Instagram account I follow. Apparently the trend started in Finland

Is that tomatoes with feta, garlic and basil? Never thought to cook them like that rather than just eat it raw

Edited by HM-2 on Sunday 7th February 17:13

[MrJuice]

Yep

I'd normally eat them raw too. But I spotted this and must say it didn't disappoint. Worth a try

[Martin350]

Not a particularly pretty dinner but I somehow ended up with an excess of tinned tuna in the cupboard so made Sicillian-style tuna lasagna (and as I don't like olives I replaced those with quick pickled carrot), five been salad (with a splash of balsamic vinegar) and a bit of lettuce, was tasty.

[HM-2]

Been ages since I made lasagna and it was suitably excellent.

[thebraketester]

Lamb Nihari. I was a bit sceptical because the recipe is a bit odd but it was so tasty.

[joshcowin]

digimeistter said:

Looks good!

Maybe need to work on your broccoli cheese

I just do the broccoli and pour homemade cheese sauce on it, looks terrible tastes amazing! Also means you can cook a big batch of cheese sauce and freeze for later. (my wife is teaching me to cook and tells me all this stuff)

[Brother D]

Working my way thru the MIL's freezer.

Mahi Mahi cooked in butter, garlic, chill and parsley, with oven roasted parmesan coated asparagus.

Solid 8/10.

[Melman Giraffe]

Brother D said:

Working my way thru the MIL's freezer.

Mahi Mahi cooked in butter, garlic, chill and parsley, with oven roasted parmesan coated asparagus.

Solid 8/10.

looks decent

[HM-2]

Mexican rice bowl with adobo chicken, black beans, pineapple salsa, chopped tomato and avocado, some little gem, pickled onion, sour cream and a bit of grated manchego.

[21TonyK]

Sorry, nothing left to look at really... was half a brill with some boiled potatoes and left over veg.

[Audis5b9]

Lobster claw tortelloni, sweetcorn purée, crispy chicken wings and poached lobster tail.



Cote de bœuf, triple cooked chips, asparagus and roasted tomates. Béarnaise for the wife, peppercorn for me.

Aberdeen Angus, 45 day dry aged, 56 degrees/4 hours sous vide.





Lemon meringue pie

[Martin350]

Another homemade 'takeaway' dinner.

Chinese-style crispy sesame chicken with sticky Asian sauce and special fried rice which included carrot, onion, spring onion, peas, garlic, soy sauce, fish sauce, sesame oil, scrambled egg and toasted cashews.
Sprinkled with spring onion and toasted sesame seeds.

[amusingduck]

Audis5b9 said:

Lobster claw tortelloni, sweetcorn purée, crispy chicken wings and poached lobster tail.

Cote de bœuf, triple cooked chips, asparagus and roasted tomates. Béarnaise for the wife, peppercorn for me.

Aberdeen Angus, 45 day dry aged, 56 degrees/4 hours sous vide.

Lemon meringue pie

Wow! Incredible work, absolutely incredible

[DoubleSix]

21TonyK said:

Sorry, nothing left to look at really... was half a brill with some boiled potatoes and left over veg.

Did you really just post your leftovers??

[illmonkey]

Rare wellington. Melt in the mouth

[HM-2]

Made a bit of a treat for myself and my wife this evening. Chicken thigh ballotine stuffed with mushroom duxelles, cauliflower purée, roasted baby new potatoes, parsnips, charred baby gem, asparagus, petit pois and Madeira sauce. There's also a random garlic crouton that was supposed to go under the chicken but I forgot.

[oddman]

Midweek, half term, time on my hands.

Lamb meatballs flatbreads and harissa for kids midweek meal

[cheddar]

Audis5b9 said:

Lobster claw tortelloni, sweetcorn purée, crispy chicken wings and poached lobster tail.



Cote de bœuf, triple cooked chips, asparagus and roasted tomates. Béarnaise for the wife, peppercorn for me.

Aberdeen Angus, 45 day dry aged, 56 degrees/4 hours sous vide.





Lemon meringue pie

Astonishing !

[Stockman14]

Audis5b9 said:

Lemon meringue pie

Please can you box one of these up and send it my way?