Photo of your dinner (Vol 3)

Author
Discussion

paulguitar

30,119 posts

128 months

Thursday 18th February 2021
quotequote all
Stockman14 said:
Audis5b9 said:
Lemon meringue pie



Please can you box one of these up and send it my way? bow
Me too, and the other courses as well, please. yes

craigjm

19,206 posts

215 months

Thursday 18th February 2021
quotequote all
oddman said:


Midweek, half term, time on my hands.

Lamb meatballs flatbreads and harissa for kids midweek meal
What’s your recipe for the flatbreads?

Audis5b9

1,196 posts

87 months

Thursday 18th February 2021
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Turkey Cordon Bleu




Blown2CV

29,706 posts

218 months

Thursday 18th February 2021
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good one, looks like it would taste amazing and the coating looks crunchy... i just... well.... the cross-section looks a bit... medical

Burwood

18,718 posts

261 months

Thursday 18th February 2021
quotequote all
paulguitar said:
Stockman14 said:
Audis5b9 said:
Lemon meringue pie



Please can you box one of these up and send it my way? bow
Me too, and the other courses as well, please. yes
Thrice biggrin

Audis5b9

1,196 posts

87 months

Saturday 20th February 2021
quotequote all
Japanese night
- Beef tataki
- Avocado and smoked salmon sushi
- Edamame
- Okonomiyaki
- Chicken yakitori
- Tuna futomaki
- Tuna nigiri
- Tempura prawns








dom9

8,375 posts

224 months

Saturday 20th February 2021
quotequote all
Spectacular!

paulguitar

30,119 posts

128 months

Saturday 20th February 2021
quotequote all
Audis5b9 said:
Japanese night
- Beef tataki
- Avocado and smoked salmon sushi
- Edamame
- Okonomiyaki
- Chicken yakitori
- Tuna futomaki
- Tuna nigiri
- Tempura prawns







I think when all of this is over, we should all have a party at yours.




Martin350

3,793 posts

210 months

Saturday 20th February 2021
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Indeed.
Possibly not to my taste but it looks fabulously well made, I doff my cap!

Martin350

3,793 posts

210 months

Saturday 20th February 2021
quotequote all
Another saturday night epic curry for me.

Lamb biryani, mixed veg curry, tomato & red onion salad, tomato chutney and mint & coriander raita.

A good way to pass a few hours right now with not much else to do, ha!


miniman

28,125 posts

277 months

Sunday 21st February 2021
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Pork chop tray bake - black pudding, pear, carrots, parsnips, potatoes, shallots, with garlic kale.


21TonyK

12,413 posts

224 months

Sunday 21st February 2021
quotequote all
Audis5b9 said:
Japanese night
- Beef tataki
- Avocado and smoked salmon sushi
- Edamame
- Okonomiyaki
- Chicken yakitori
- Tuna futomaki
- Tuna nigiri
- Tempura prawns
Some serious effort being put into cooking lately!

Audis5b9

1,196 posts

87 months

Sunday 21st February 2021
quotequote all
21TonyK said:
Some serious effort being put into cooking lately!
Got bugger all else to do!!!

Really enjoying having time to plan and try new things. All of those dishes last night were my first attempt at them. (apart from the yakitori)

21TonyK

12,413 posts

224 months

Sunday 21st February 2021
quotequote all
Audis5b9 said:
21TonyK said:
Some serious effort being put into cooking lately!
Got bugger all else to do!!!

Really enjoying having time to plan and try new things. All of those dishes last night were my first attempt at them. (apart from the yakitori)
Even more impressive! At least there's some upside to being stuck at home, bored!

Clive Milk

429 posts

55 months

Sunday 21st February 2021
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As Rolf Harris would say

"Can you tell what it is yet kids ? Yibbidy dabba "















Clive Milk

429 posts

55 months

Sunday 21st February 2021
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All that hard work of making puff pastry ... I just outsource it to little old ladies or robots, or little old robots ...

The results the same, perfect pastry everytime ... I just use a spoon with filling ... biggrin

ChemicalChaos

10,625 posts

175 months

Sunday 21st February 2021
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It was my birthday yesterday.

Not being able to go out and gorge on large slabs of livestock to celebrate like I usually would, the family came up trumps at home.

For main, a man-sized ribeye from M&S, grilled to perfection and slathered with peppercorn sauce. What finished it off was the chips, which are Aunt Bessie's Rosemary and Sea Salt chips cooked until crispy/crunchy lick
Oh, and a bottle of Nicolas Feuillatte brut to wash it all down!




For dessert - a melting middle chocolate pudding, drowned in cream so heavy it had to be spooned over it, and a large glass of my favourite Rowan's Creek bourbon



21TonyK

12,413 posts

224 months

Sunday 21st February 2021
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ChemicalChaos said:
It was my birthday yesterday.
Hell, Happy Birthday!

HM-2

12,467 posts

184 months

Sunday 21st February 2021
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First attempt at making beef rendang. Turned out pretty excellent.


Martin350

3,793 posts

210 months

Sunday 21st February 2021
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Never heard of beef rendang, it looks great, just printed out a recipe, will give a go some time soon.

I really like that I get inspiration from others in this thread, and I'd like to think that I might have inspired others as well, maybe...?