Photo of your dinner (Vol 3)
Discussion
paulguitar said:
CharlesdeGaulle said:
Nothing on the top, just some salt on the skin side, then done in olive oil.A good night last night, oeufs en meurette, poached eggs in red wine and lardon sauce, pancetta crisps and garlic butter croutons, Made our own breads. Cassoulet, creamy and rich with the fat and beans. Used plenty of duck, pork and my own garlic sausages that were very meaty.
Homemade rice pud with my own prune and armagnac ice cream. I had a gentleman's portion of the ice cream this morning for breakfast
Some decent wines.
SORRY pics not displaying correctly
Homemade rice pud with my own prune and armagnac ice cream. I had a gentleman's portion of the ice cream this morning for breakfast
Some decent wines.
SORRY pics not displaying correctly
Wow retiring at 50 is some achievement congratulations, my uncle retired @ 55 from the European Space agency and regretted it. He spent his career traveling the world working on some amazing projects and when he retired he had money to do what he wanted but it wasn't the same. Anyway the food looked amazing
Melman Giraffe said:
Wow retiring at 50 is some achievement congratulations, my uncle retired @ 55 from the European Space agency and regretted it. He spent his career traveling the world working on some amazing projects and when he retired he had money to do what he wanted but it wasn't the same. Anyway the food looked amazing
I understand his regrets regarding retirement, I miss the relationships with customers and people. The last 12 months have crystalised the problem. On the otherhand life is great though the travelling is at a bit of a halt for the moment.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff