Photo of your dinner (Vol 3)
Discussion
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Thesprucegoose said:
Chimichurri,chilli,garlic chicken and chorizo with lentils, beans and feta.( Bit of a fusion, it's how I cook)
mmmmm, yummy. Just eaten my meal now hungry again after seeing thatEdited by Thesprucegoose on Sunday 2nd September 12:57
Edited by Gandahar on Sunday 2nd September 19:22
Gandahar said:
Tickle said:
cbmotorsport said:
One of our mid week staples last night. Easy, filling, delicious and good for you. Fish chowder.
Nice 
Davie_GLA said:
cbmotorsport said:
One of our mid week staples last night. Easy, filling, delicious and good for you. Fish chowder.
Looks great. Could you post recipe / method?Thinly slice an onion, cut a leak into rounds, crush a garlic clove. Sweat it down in some olive oil with a good pinch of salt.
Add a diced carrot or two and some cubed new potatoes, stir for a minute or two.
Add chicken or veg stock to generously cover everything, cover and cook until the potatoes and carrot are almost tender.
Add 1 can of creamed sweetcorn (it must be the creamed sort) and a good glug of milk (or cream if you want it extra rich) bring it back up to a simmer.
Add your choice of fish, salmon, smoked haddock and cod work well. As does smoked haddock and prawns. (get the undied smoked haddock) Clams would work or a mixture of everything.
Cook for literally a minute or two untill your fish is cooked and flaking. Season well with black pepper and salt to taste. Serve with a good scattering of parsley and a big slice of buttered sourdough.
I'm currently in Nashville.
Went to a place on Broadway (the main "strip"), called Rippy's BBQ.
Fine dining it ain't - drinks come in plastic cups, food comes on paper plates. What it is, is bloody good, well cooked and extremely tasty meat knocked out night after night to a packed restaurant, with excellent live country music being played by a house band. 10/10 would recommend!
Here's about half a cow's worth of brisket, hiding under a salad and "biscuit", along with a full slab of ribs and various sides
Oh, their tagline? "You pull my pork and I'll rub your ribs"
Went to a place on Broadway (the main "strip"), called Rippy's BBQ.
Fine dining it ain't - drinks come in plastic cups, food comes on paper plates. What it is, is bloody good, well cooked and extremely tasty meat knocked out night after night to a packed restaurant, with excellent live country music being played by a house band. 10/10 would recommend!
Here's about half a cow's worth of brisket, hiding under a salad and "biscuit", along with a full slab of ribs and various sides
Oh, their tagline? "You pull my pork and I'll rub your ribs"
cbmotorsport said:
Davie_GLA said:
cbmotorsport said:
One of our mid week staples last night. Easy, filling, delicious and good for you. Fish chowder.
Looks great. Could you post recipe / method?Thinly slice an onion, cut a leak into rounds, crush a garlic clove. Sweat it down in some olive oil with a good pinch of salt.
Add a diced carrot or two and some cubed new potatoes, stir for a minute or two.
Add chicken or veg stock to generously cover everything, cover and cook until the potatoes and carrot are almost tender.
Add 1 can of creamed sweetcorn (it must be the creamed sort) and a good glug of milk (or cream if you want it extra rich) bring it back up to a simmer.
Add your choice of fish, salmon, smoked haddock and cod work well. As does smoked haddock and prawns. (get the undied smoked haddock) Clams would work or a mixture of everything.
Cook for literally a minute or two untill your fish is cooked and flaking. Season well with black pepper and salt to taste. Serve with a good scattering of parsley and a big slice of buttered sourdough.
Thank you for taking the time to share the recipe. I’ll be making that this weekend.
That looks mank, sorry. I presume it's some sort of fake German restaurant?
You need to tell them that Schnitzel (if that's what it is), should not be slightly off-white, the sausages look okay, apart from the one wrapped in S
en, and the chips look horrible. Are the slices of Spam supposed to be Leberkäs???
Was it actually nice?
SCH INKEN, lol, why did it edit that?
You need to tell them that Schnitzel (if that's what it is), should not be slightly off-white, the sausages look okay, apart from the one wrapped in S
en, and the chips look horrible. Are the slices of Spam supposed to be Leberkäs??? Was it actually nice?
Edited by Adenauer on Thursday 6th September 08:39
SCH INKEN, lol, why did it edit that?
Edited by Adenauer on Thursday 6th September 08:40
AlasdairMc said:
This is the Meat Platter at Zeitgeist near Waterloo. £25 between two, although the menu implied suitable for 3 or 4. 3 maybe, or 4 children...
Pretty beige dinner that. Frozen bought in chips, and it all looks a bit cheap - stack it high, sell it expensive (for what it is) Edited by AlasdairMc on Wednesday 5th September 23:02
Not a dig at you Alasdair, just the fayre.
Edited by cbmotorsport on Thursday 6th September 09:22
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