Photo of your dinner (Vol 3)

Author
Discussion

TinyMonster

171 posts

53 months

Friday 12th March 2021
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I think it's a kaesu. Maybe.

Gluggy

711 posts

124 months

Friday 12th March 2021
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Using up left over stuff in the fridge / some buns lurking in the cupboard... Not pretty and as usual lowering the tone of the thread but very tasty none the less. Maybe we need a "dirty dinner" thread for food like this / illmonkey's stunning effort rather than sullying this one?


Melman Giraffe

6,794 posts

233 months

Friday 12th March 2021
quotequote all
illmonkey said:
Just let me know if you want the recipe...

So thats the kids sorted, what did you have?

illmonkey

19,148 posts

213 months

Friday 12th March 2021
quotequote all
Melman Giraffe said:
illmonkey said:
Just let me know if you want the recipe...

So thats the kids sorted, what did you have?
This




Melman Giraffe

6,794 posts

233 months

Friday 12th March 2021
quotequote all
illmonkey said:
Melman Giraffe said:
illmonkey said:
Just let me know if you want the recipe...

So thats the kids sorted, what did you have?
This

nice, must be a bigger portion smile

dickymint

27,120 posts

273 months

Friday 12th March 2021
quotequote all
Melman Giraffe said:
illmonkey said:
Melman Giraffe said:
illmonkey said:
Just let me know if you want the recipe...

So thats the kids sorted, what did you have?
This

nice, must be a bigger portion smile
Unless he used a tri-pod to take the photos and slipped an extra been on the plate i'd say no hehe

illmonkey

19,148 posts

213 months

Friday 12th March 2021
quotequote all
dickymint said:
Unless he used a tri-pod to take the photos and slipped an extra been on the plate i'd say no hehe
The camera was just closer HTH


Bacon Is Proof

5,740 posts

246 months

Friday 12th March 2021
quotequote all
illmonkey said:
Melman Giraffe said:
illmonkey said:
Just let me know if you want the recipe...

So thats the kids sorted, what did you have?
This

rofl

RC1807

13,313 posts

183 months

Friday 12th March 2021
quotequote all
hehe

Audis5b9

1,193 posts

87 months

Saturday 13th March 2021
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BBQ seared Cote de Veau, butternut squash purée, crispy polenta, kale, charred shallot and veal jus



[url]

|https://thumbsnap.com/18iqJEwY[/url]

Martin350

3,793 posts

210 months

Saturday 13th March 2021
quotequote all
Goan pork curry, tomato rice, vegetable subji, coconut chutney and pakora.

I like to get all the main ingredients prepped before I start cooking, takes a bit longer but makes it a bit easier, and I do like my saturday afternoon/evening kitchen time with a few beers and Radio 2. smile

The pork off-cuts on the left will be put out for our regular fox visitor a bit later.




DoubleSix

12,263 posts

191 months

Sunday 14th March 2021
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Lamb Biryani










Brianstorm

63 posts

63 months

Sunday 14th March 2021
quotequote all
digimeistter said:
Korean pork chop, spiced sautéed potatoes & roast broccoli

Apologies for the massive pic.



Edited by digimeistter on Monday 1st March 18:42
Looks jolly decent.

Burwood

18,718 posts

261 months

Sunday 14th March 2021
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Mothers Day Salmon

Martin350

3,793 posts

210 months

Sunday 14th March 2021
quotequote all
Chicken fajitas, a Hairy Bikers recipe, with homemade tomato salsa, creme fraiche and lime wedges.

They rolled up surprisingly well. A hands on and not particularly elegantly eaten dinner, but very tasty!



48k

15,099 posts

163 months

Sunday 14th March 2021
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Burwood said:




Mothers Day Salmon
Ooof!!! That looks magnificent.

Burwood

18,718 posts

261 months

Monday 15th March 2021
quotequote all
48k said:
Burwood said:




Mothers Day Salmon
Ooof!!! That looks magnificent.
First effort and honestly so easy . It was delicious

paulguitar

29,923 posts

128 months

Monday 15th March 2021
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Very simple, roast broccoli and pan fried salmon, but it came out quite well:


CharlesdeGaulle

26,882 posts

195 months

Monday 15th March 2021
quotequote all
paulguitar said:
Very simple, roast broccoli and pan fried salmon, but it came out quite well:

How did you get that crust on the fish? Just heat, or was there something on it?

paulguitar

29,923 posts

128 months

Monday 15th March 2021
quotequote all
CharlesdeGaulle said:
paulguitar said:
Very simple, roast broccoli and pan fried salmon, but it came out quite well:

How did you get that crust on the fish? Just heat, or was there something on it?
Nothing on the top, just some salt on the skin side, then done in olive oil.