The Great Breakfast photo thread (Vol. 2)

The Great Breakfast photo thread (Vol. 2)

Author
Discussion

craigjm

17,909 posts

199 months

Saturday 18th March 2023
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Stella Tortoise said:
Ever driven past a Harvester and wondered what the breakfast might be like?

It’s like this:

I suggest one keeps driving past hehe

BrabusMog

20,083 posts

185 months

Saturday 18th March 2023
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CharlesdeGaulle said:
A slightly startled brunch for me.

Not only does that look delicious, it’s also the best “face” we’ve had for ages.

Bonefish Blues

26,448 posts

222 months

Saturday 18th March 2023
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CharlesdeGaulle said:
A slightly startled brunch for me.

Edd the Duck homage?

trackdemon

12,149 posts

260 months

Saturday 18th March 2023
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Bloody lovely

seyre1972

2,607 posts

142 months

Saturday 18th March 2023
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Bonefish Blues said:
CharlesdeGaulle said:
A slightly startled brunch for me.

Edd the Duck homage?
I see Cookie Monster smile

Stella Tortoise

2,615 posts

142 months

Saturday 18th March 2023
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craigjm said:
I suggest one keeps driving past hehe
D' accord

However, I was starvin' and the Mrs wanted brekker out on the way to some new shopping hell so I took one for the team.

HM-2

12,467 posts

168 months

Saturday 18th March 2023
quotequote all
Stella Tortoise said:
craigjm said:
I suggest one keeps driving past hehe
D' accord

However, I was starvin' and the Mrs wanted brekker out on the way to some new shopping hell so I took one for the team.
It looks less dreadful than the rest of Harvester fare, but only marginally. How they've not gone out of business with the absolute garbage they sling is completely beyond me. Ten quid for a Tesco Meal Deal chicken wrap cooked under a heat lamp and a handful of chips.

Mr Roper

12,985 posts

193 months

Saturday 18th March 2023
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CharlesdeGaulle said:
A slightly startled brunch for me.

This is very good.

Nicely cooked and not too busy.





I don’t get egg frying rings. Seems pointless to me.

illmonkey

18,112 posts

197 months

Saturday 18th March 2023
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Todays effort. Bacon with pig jizz made me sad


RichB

51,433 posts

283 months

Saturday 18th March 2023
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illmonkey said:
Todays effort. Bacon with pig jizz made me sad
Needs cooking properly, frying pan is best! smile

craigjm

17,909 posts

199 months

Sunday 19th March 2023
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RichB said:
illmonkey said:
Todays effort. Bacon with pig jizz made me sad
Needs cooking properly, frying pan is best! smile
Forgot that. Buy decent fry cured bacon. This only happens from supermarket / cheap wet cured bacon

RichB

51,433 posts

283 months

Sunday 19th March 2023
quotequote all
craigjm said:
RichB said:
illmonkey said:
Todays effort. Bacon with pig jizz made me sad
Needs cooking properly, frying pan is best! smile
Forgot that. Buy decent fry cured bacon. This only happens from supermarket / cheap wet cured bacon
Fry cured? Some Freudian slip maybe? smile

craigjm

17,909 posts

199 months

Sunday 19th March 2023
quotequote all
RichB said:
craigjm said:
RichB said:
illmonkey said:
Todays effort. Bacon with pig jizz made me sad
Needs cooking properly, frying pan is best! smile
Forgot that. Buy decent fry cured bacon. This only happens from supermarket / cheap wet cured bacon
Fry cured? Some Freudian slip maybe? smile
Haha DRY cured damn autocorrect

illmonkey

18,112 posts

197 months

Sunday 19th March 2023
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I’ll let the restaurant know!

Saying that, I get bacon from a very good butchers and it still does the white jizzy stuff. All their other meat is top knotch, but I don’t bother with bacon from them anymore. It’s put me right off

Mr Roper

12,985 posts

193 months

Sunday 19th March 2023
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Bacon yolky goodness.


Bonefish Blues

26,448 posts

222 months

Sunday 19th March 2023
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Seconds later it was gone. The Kennel Club is investigating.

CharlesdeGaulle

26,091 posts

179 months

Sunday 19th March 2023
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Mr Roper said:
Bacon yolky goodness.

That's a very strong start to today's offerings.

tobinen

9,184 posts

144 months

Sunday 19th March 2023
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A great roll above ^



craigjm

17,909 posts

199 months

Sunday 19th March 2023
quotequote all
illmonkey said:
I’ll let the restaurant know!

Saying that, I get bacon from a very good butchers and it still does the white jizzy stuff. All their other meat is top knotch, but I don’t bother with bacon from them anymore. It’s put me right off
It’s probably still wet cured regardless of other stuff they sell. Proper dry cured bacon doesn’t have the water content to do that. I would also say that 99% of places selling breakfast are using wet cured bacon too even if the venue is quite up market.

SimonTheSailor

12,543 posts

227 months

Sunday 19th March 2023
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Fried eggs on a bed of garlic and corriander naan with black pepper.