The Great Breakfast photo thread (Vol. 2)

[the-norseman]

I'd switch out the tomato for some black pudding and get some brown sauce on it, be decent.

[mikebradford]

That's near perfect

[ChevronB19]

That bacon does look superb.

[Stella Tortoise]

petemurphy said:

Family are out so it’s match of the day and this

How does 5 rashers of bacon happen?
A pack of 6 where someone has had just one previously?
A pack of 8 with 3 left over for some other odd number of rashers pervert?

Same goes for snorkers.

[bolidemichael]

Sunday morning

[Jer_1974]

[seyre1972]

Pre “football in the pub” (don’t like football, like the pub). Stomach liner with a mug of tea.

ETA - 6 M&S Thick Cut smoked Bacon Rashers (as above just plain weird to do odd numbers). I’ll be honest and say last 2 rashers were a struggle - but I pushed on through/nothing other than the pattern left on the plate.




Money Shot

Edited by seyre1972 on Sunday 24th November 11:40

[Regbuser]

Needs a pint !

[The Gauge]

Went out for breakfast the other day with a mate, he chose the restaurant, turned out it was a Prussian restaurant. I ordered the closest breakfast resembling a full English - turkey rashers substituted bacon.
It was actually lovely..

[bolidemichael]

Jer_1974 said:

Nice, I didn’t know that costco offered san marzano

[mikebradford]

We need to introduce rules on the time period breakfast pictures can be uploaded.
Posting near lunchtime just has my brain wanting a full English breakfast for my dinner.

I'm now sat here starving.

[xeny]

No rule AFAIK against having one for an evening meal. If there is, we routinely break it.

[daqinggregg]

bolidemichael said:

Sunday morning

Did you read the banger, its last rights before cremation?

I have to say, that does look like a lush plate, of morning sustenance.

Scrambles and bacon, tip top, I’d be chuffed with that.

[bolidemichael]

daqinggregg said:

bolidemichael said:

Sunday morning

Did you read the banger, its last rights before cremation?

I have to say, that does look like a lush plate, of morning sustenance.

Scrambles and bacon, tip top, I’d be chuffed with that.

No, it has been slow sizzled so the filling was succulent

[Regbuser]

Id that toast and marmalade lurking top right ?!

[RC1807]

The Gauge said:

Went out for breakfast the other day with a mate, he chose the restaurant, turned out it was a Prussian restaurant. I ordered the closest breakfast resembling a full English - turkey rashers substituted bacon.
It was actually lovely..

Were the Sausages made from chicken, if a Prussian (Iranian) place?

[anonymous-user]

bolidemichael said:

Sunday morning

Too much burnt.

[The Gauge]

RC1807 said:

The Gauge said:

Went out for breakfast the other day with a mate, he chose the restaurant, turned out it was a Prussian restaurant. I ordered the closest breakfast resembling a full English - turkey rashers substituted bacon.
It was actually lovely..

Were the Sausages made from chicken, if a Prussian (Iranian) place?

I'm not sure to be honest. Really nice food though.

[petemurphy]

Stella Tortoise said:

How does 5 rashers of bacon happen?
A pack of 6 where someone has had just one previously?
A pack of 8 with 3 left over for some other odd number of rashers pervert?

Same goes for snorkers.

Ha was from farm shop so packs were in weight was perfectly sized!

[bolidemichael]

Regbuser said:

Id that toast and marmalade lurking top right ?!

Ciabatta, halved and grilled. One buttered and mounted with scramblies and another smothered in marmalade in preparation for the lovely savoury and salty contrast of bacon.