Food, old wives tales and general b*ll*cks
Discussion
I'm going to create a absolute st storm by saying this but....
''washing'' chicken, pointless
i understand why you shouldn't, and why people do and where it's rooted and the reasoning behind it. but it's largely pointless and a waste of lemons and limes, the argument for doing it is rather weak and uninformed. its especially pointless in the UK.
''washing'' chicken, pointless
i understand why you shouldn't, and why people do and where it's rooted and the reasoning behind it. but it's largely pointless and a waste of lemons and limes, the argument for doing it is rather weak and uninformed. its especially pointless in the UK.
BlindedByTheLights said:
Super Sonic said:
BlindedByTheLights said:
One asbestos fibre can kill you.
What, do you mean 'if incorrectly cooked'?On topic: a. Resting red meat after cooking b. Bringing it to room temperature before cooking. Makes no odds. #controversial.
number2 said:
BlindedByTheLights said:
Super Sonic said:
BlindedByTheLights said:
One asbestos fibre can kill you.
What, do you mean 'if incorrectly cooked'?On topic: a. Resting red meat after cooking b. Bringing it to room temperature before cooking. Makes no odds. #controversial.
ambuletz said:
I'm going to create a absolute st storm by saying this but....
''washing'' chicken, pointless
i understand why you shouldn't, and why people do and where it's rooted and the reasoning behind it. but it's largely pointless and a waste of lemons and limes, the argument for doing it is rather weak and uninformed. its especially pointless in the UK.
I’ve never heard of washing chicken. Does anyone do that?''washing'' chicken, pointless
i understand why you shouldn't, and why people do and where it's rooted and the reasoning behind it. but it's largely pointless and a waste of lemons and limes, the argument for doing it is rather weak and uninformed. its especially pointless in the UK.
sean ie3 said:
You must only eat mussels when there is an R in the month. Not true, I've eaten mussels many times when there is no R in the month.
Sounds like a bdisation of "You're only allowed to harvest oysters when there's an R in the month", which is a very old law governing oyster fisheries, or at least those in the southeast of England.Silvanus said:
number2 said:
BlindedByTheLights said:
Super Sonic said:
BlindedByTheLights said:
One asbestos fibre can kill you.
What, do you mean 'if incorrectly cooked'?On topic: a. Resting red meat after cooking b. Bringing it to room temperature before cooking. Makes no odds. #controversial.
silentbrown said:
21TonyK said:
Mussels that are closed after cooking shouldn't be eaten or they'll make you ill / die depending on how important the person telling you wants you to think they are.
I didn't know that was balls! After one bad experience with mussels I now just avoid them - The risk/reward ratio doesn't work for me Never again.
Cotty said:
Holding a spoon in your mouth when cutting onions will prevent tears.
I must be immune as I never cry when cutting onions.
Or holding a piece of bread between your teeth. Both designed to make breathe through your mouth. Your mouth is less sensitive to the onion fumes but your instinct is to breathe through your nose.I must be immune as I never cry when cutting onions.
Or grow old and have your olfactory organs give up on you. That also works well.
DickyC said:
Cotty said:
Holding a spoon in your mouth when cutting onions will prevent tears.
I must be immune as I never cry when cutting onions.
Or holding a piece of bread between your teeth. Both designed to make breathe through your mouth. Your mouth is less sensitive to the onion fumes but your instinct is to breathe through your nose.I must be immune as I never cry when cutting onions.
Or grow old and have your olfactory organs give up on you. That also works well.
Simple answer, chop onions in a well ventilated area or under your kitchen extractor.
21TonyK said:
DickyC said:
Cotty said:
Holding a spoon in your mouth when cutting onions will prevent tears.
I must be immune as I never cry when cutting onions.
Or holding a piece of bread between your teeth. Both designed to make breathe through your mouth. Your mouth is less sensitive to the onion fumes but your instinct is to breathe through your nose.I must be immune as I never cry when cutting onions.
Or grow old and have your olfactory organs give up on you. That also works well.
Simple answer, chop onions in a well ventilated area or under your kitchen extractor.
It means my mother was right! Drat. I came in from school one day to find her preparing onions for pickling wearing my swimming mask and snorkel. It was a shock, to put it mildly. If it happened now, a child would be looking at years of therapy.
It's okay. I'm completely shallots now.
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