Dinner help - cooking an egg on a pizza

[rfisher]

Having a fiorentina pizza for dinner (that's tea or supper for you southern bankers).

Going to add a raw egg to it for extra yummyness.

When should I put the egg on?

Pizza takes 10 mins at 180oC.

Want it cooked with a runny yolk.

Ta.

[rfisher]

MX7 said:

3.5 mins should be enough I guess.

Horrible idea though. I'm glad it never caught on.

Try it.

It's yummy.

[rfisher]

Trick is to cook it just right - hence the post.

Too runny and it's a bit 'sloppy'.

Too hard and it goes rubbery (no Chinese jokes please).

I'm going in at 5 mins.

I'll let you know how it goes.

Quite excited now.

[rfisher]

OK - 3 mins.

Using fan 170oC.

Bit tense now.

Anyone got Delia's phone number?

[rfisher]

Munching as I type.

Nom nom nom.

Remarkably it took 8 mins to get them just right.

This cooking malarky is harder than it looks.